A Mexican Menu That Blows Your Mind
If you love Mexican food, you know it’s more than just tacos and burritos. It’s about bold flavours, fresh ingredients, and dishes that tell a story. At Chicome, we bring you a Mexican menu that’s not just delicious, it’s an experience.
Imagine a warm, cosy restaurant by St Katharine Docks, the scent of smoky chillies and fresh lime in the air, and a table filled with vibrant, mouth-watering dishes. Whether you’re a lifelong fan of Mexican food or trying it for the first time, Chicome’s menu will take your taste buds on a journey you won’t forget.
What Makes a Mexican Menu Truly Mind-Blowing?
It’s not just about spice, it’s about balance. The best Mexican food combines smoky, sweet, tangy, and creamy flavours all in one bite. It’s about real ingredients, cooked with love and care. And, most importantly, it’s about tradition recipes passed down for generations, with a modern touch that makes them unforgettable.
At Chicome, we’ve taken everything that makes a Mexican menu amazing and given it an upgrade. Think fine dining meets Mexican soul food all in a relaxed, welcoming space.
Signature Dishes You Can’t Miss
Some dishes are good. Some dishes are great. And then, some dishes make you stop mid-bite and say, “Wow!” Here are some of the showstoppers on our menu:
Chicome en Anillo – A vegetarian masterpiece with fresh courgettes, poblano peppers, and rich, earthy mole sauce.
Corn-fed Chicken Supreme with Nutty Rojo Mole – Marinated for 36 hours, pan-fried for crispy skin and topped with a bold, nutty mole sauce.
Iberico Pork Cheeks Carnitas – Slow-cooked in Spanish red wine for over 3 hours until it melts in your mouth. Served with red and green mole for the perfect flavour combo.
Hake Fillet with Salsa Guerito y Coco – Fresh, flaky hake fillet, grilled to perfection, served with coconut-infused salsa and crispy kale.
Ribeye Steak with Mexican Gremolata – Aged 28 days, brushed with guajillo oil and served with a herby, zesty Mexican chimichurri.
Every bite tells a story. Every plate is served with care. This isn’t just food, it’s an experience.
Tacos & Tostadas: Small Plates, Big Flavours
A great taco is a thing of beauty. At Chicome, we do tacos right. Fresh, warm tortillas packed with bold, vibrant flavours. You get two per plate, because one is never enough.
Chargrilled Chicken Thigh Tacos – Marinated for 24 hours, flame-grilled, and topped with our homemade salsa ranchera.
Chicharron de Queso Mushroom Tacos – Crispy grilled cheese, smoky ancho chilli paste, and juicy mushrooms.
Slow Cooked Short Rib Tacos – Tender short rib, slow-braised for 5 hours, topped with crunchy chicharron.
Squid Ink Tempura Hake Tacos – A unique twist on fish tacos, with crunchy squid ink batter, cabbage slaw, and green apple.
Wild Yellowfin Tuna Tostadas – Sashimi grade tuna, spicy arbol-soy salsa, all on a crispy tostada.
One bite, and you’ll understand why people say great tacos can change your life.
South American Classics with a Mexican Touch
At Chicome, we don’t just stick to Mexico, we embrace the flavours of Latin America.
Guacamole with Totopos – Creamy, fresh guacamole served with crunchy corn tortilla chips or plantains.
Spicy Crab Tamales – Juicy crab meat, slow-cooked in a smoky chipotle sauce, wrapped in steamed cabbage.
Sea Bass & Green Mango Aguachile – Fresh diced sea bass, tangy green mango, pickled jalapeños, and a hint of spice.
And if you’re in the mood for something filling, try our Lunch Burrito Bowl packed with protein, avocado, and all the good stuff.
Salsas & Drinks: The Perfect Match
A great Mexican meal isn’t complete without a killer salsa. Whether you like it mild or fiery, our salsas are made fresh, every day.
Chipotle – Smoky and deep.
Pineapple – Sweet with a spicy kick.
Ranchera – The perfect all-rounder.
Arbol Salsa – If you like it hot, this one’s for you.
And what’s a great meal without the right drink? Whether you fancy a glass of house wine, a pint of Corona, or a refreshing cocktail, we’ve got something to match your meal perfectly.
Why Chicome’s Menu Stands Out
There’s no shortage of Mexican food in London, but Chicome brings something different:
- Authentic yet refined – It’s not just tacos and tequila; it’s a fine-dining take on Mexican flavours.
- Fresh, high-quality ingredients – Every dish is made with the best produce we can find.
- A blend of tradition and creativity – We honour classic Mexican dishes but aren’t afraid to put our own twist on them.
- A stunning location – Nearby St Katharine Docks, with views of Tower Bridge.
At Chicome, we take Mexican food seriously, but we also want you to have fun. Whether you’re here for a special night out or just craving great food, we promise you’ll leave happy (and probably thinking about your next visit).
Ready for a Mind-Blowing Mexican Feast?
If you love real Mexican food, Chicome is your new favourite spot. Forget everything you thought you knew about Mexican restaurants in London this is a whole new level.
So, what are you waiting for? Grab a table, bring your appetite, and get ready for a Mexican menu that truly blows your mind.